VINEGAR, THE MYSTERIES OF

Vinegar is h2o and Acetic Acid. The key Aspect Along with the Acetic Acid will be the Acetyl Molecule.Acetobacter will be the micro organism that converts Liquor into Acetic Acid (Vinegar) actually it is actually ubiquitous. Just leave an empty wine bottle lying around for 2 months and Acetobacter will swiftly know it promptly and transform it into